CHOCOLATE PROTEIN BISCUITS 

Learn to make small protein chocolate biscuits to have as a snack with a milkshake

WHEY CHOCOLATE

INGREDIENTS OF PROTEIN BISCUITS 

• 25g of almond powder

• 15g of flour

• 1/2 cc of baking powder

• 20g of almond puree

• 30ml of soya milk

• 15g of chocolate chips

• 15g of chopped almonds

• 1 dose of whey chocolate

PREPARING YOUR PROTEIN BISCUITS 

• Preheat your oven to 180°C

• Mix the almond powder, flour and baking powder

• Add the chopped almonds, and the dose of whey 9 chocolate

• Add the chocolate chips to the mixture

• In a bowl, melt the almond puree in the milk, placing it in the microwave for 30 seconds. Add this mixture to your preparation

• Form small, round, flattened biscuits with the mixture that you then place on a baking tray lined with baking paper

• Cook for 10 - 15 minutes, and the biscuits are ready!

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